Sunday, December 18, 2005

Frosted Pumpkin Puffs

Frosted Pumpkin Puffs

1 package yellow cake mix
2t pumpkin pie spice
1 can (16 oz.) pumpkin
2 eggs
½ C raisins or nuts, if desired
1 tub vanilla frosting

Spray cookie sheet with cooking spray.

Mix cake mix (dry) and 2t pumpkin pie spice in a large bowl. Stir in pumpkin and eggs with spoon until well-blended. Stir in raisins or nuts. Drop dough by heaping tablespoons about 2” apart onto sheet.

Bake 12-15 minutes or until set and very light brown. Immediately remove from cookie sheet and let cool completely. Frost; sprinkle with pumpkin pie spice.

Makes 4 dozen.

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