Tuesday, August 29, 2006

Easy Southern Banana Pudding

Easy Southern Banana Pudding
3 cups cold milk
2 pkg. (4-serving size each) instant vanilla pudding
30 vanilla wafers
3 medium bananas, sliced
1 tub (8 oz.) whipped topping, thawed

Pour milk in a large bowl. Add dry pudding mixes. Bet with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

Arrange half of the wafers on bottom on up side of 2-qt. serving bowl. Top with layers of half each of the banana slices and pudding. Repeat all layers. Spread whipped topping over pudding.

Refrigerate 3 hours or until ready to serve. Store leftover dessert in refrigerator. Makes 14 servings, about 2/3 cup each.

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